Santé Restaurant » Ottawa Asian Fusion Restaurant

Santé Mussels
steamed in wine, mint, basil, tomato, and lemongrass ~ 12
Calamari
squid fast fried, yogurt-cucumber dressing ~ 12
Bali Spring Rolls
bamboo shoots, zucchini, carrots, wild mushrooms and spicy dip ~ 9
Organic Asian Combo
vietnamese spring roll, thai shrimp roll, organic salmon satay ~ 12
SOUPS

Crab Calaloo
spicy west indian blend of okra, spinach, herbs, coconut, crab ~ 7

Thai Tom Yum
fresh shrimp, lemongrass, lime leaf, tomato and chile ~ 8

Soup of the Day ~ 6

SALADS

Thai Crab and Spinach Salad
garlic, basil and balsamic vinegar ~ 12

Artichoke Salad
tomato, avocado and lemon garlic dressing ~ 10

Greek Village
tomato, cucumber, red onion, lettuce, feta and calamata olives ~ 10

Caesar
parmesan, croutons, with or without anchovies, large ~ 10 small ~ 7
Citrus Delight
greens with orange, grapefruit, and lemon-ginger-honey dressing ~ 9

SHARING PLATTERS

Artisan Plate
mini filet of sashimi, local cheeses, fresh fruit ~ 14

Gourmet Seafood Sharing
grilled shrimp, scallops, salmon, and other gifts from the sea ~ 29

LUNCH MENU

Indonesian Beef
tender beef marinated in hoi sin, lemongrass ~ 15

AAA Certified Black Angus Ribeye
rib eye steak, peppercorns and a brandy, port sauce, herb roasted sweet potatoes ~ 21

Pad Thai
chicken, shrimp, tofu, egg, peanuts, lemon, and thai noodle – hot, medium or mild ~ 18

Shrimp and Chicken Stir Fry
vegetables, rice, citrus sauce ~ 17

Shrimp and Vegetables
thai noodle, oyster sauce ~ 15

Pho Vietnamese Noodle Soup
coriander, basil, scallions and two choices from the following selections – beef, chicken, shrimps and scallop ~ 14

Tilapia Filet
thai herbs, rice, vegetables ~ 18

Thai Green Curry
free range chicken breast, broccoli, snow peas and rice ~ 16

Pork Tenderloin
asparagus, shallots, patti pan, garlic, ginger, sake, rice ~ 16

Exotic Mushroom Stir Fry
straw, coffee, oyster, shitake, black bean and ginger, vegetables, rice ~ 17

Organic Tofu, Cashew and Vegetable Stir Fry
vegetarian mushroom sauce, broccoli, rice ~ 17

DINNER MENU

AAA Angus Beef Tenderloin
aged to perfection, patti pan, asparagus, shallots, broccoli, herb roasted mini potatoes, cognac ~ 35

Pad Thai
chicken, shrimp, tofu, egg, peanuts, lemon, and thai noodle – hot, medium or mild ~ 21

Tropical Chicken
stir fried with vegetables, hoi sin, ginger ~ 24

Organic Tofu, Cashew and Vegetable Stir Fry
vegetarian mushroom sauce, broccoli, rice ~ 20

Exotic Mushroom Stir Fry
straw, coffee, oyster, shitake, black bean and ginger sauce, rice ~ 21

Pork Tenderloin
asparagus, shallots, patti pan, garlic, ginger, sake, rice ~ 28

Traditional Thai Curry
free range chicken or fresh prawns, thai yellow curry, asian vegetables, rice ~ 23

Seafood Sizzler
shrimp, scallops and squid, basil coconut cream sauce ~ 26

Rack of Lamb
thyme/port, seasonal vegetables, rice ~ 28

Djakarta Squid
coconut milk, garlic, lemon, lime, tabasco and chiles, stir fried peppers, bamboo shoots, rice ~ 24

Siam Shrimp
giant shrimp, vegetables, spicy citrus sake, tabasco, rice ~ 23

Organic Salmon
imported from ireland, grilled in lemon, garlic and white wine, asian vegetables, rice ~ 27

Menu