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REGULAR MENUS:

S H A R I N G   P L A T T E R S

Gourmet Seafood Sharing     29
Grilled shrimp, scallops, salmon and calamari

Yum Cha Platter 22
Chicken Satay, Bali Spring Rolls, Vietnamese Shrimp Balls and Chicken Wontons. Served with 3 dipping sauces

A P P E T I Z E R S

Thai Chicken Satay     9
Skewered lets of chicken with a spicy peanut sauce

Santé Mussels     14
Steamed in wine, mint, basil, tomato and lemongrass

Calamari     12
Squid fast fried, yogurt-cucumber dressing

Bali Spring Rolls     9
Bamboo shoots, zucchini, carrot, wild mushroom and spicy dip

Organic Asian Combo     14
Vietnamese spring roll, thai shrimp roll, organic salmon satay

S O U P S

Crab Calaloo     8
Spicy West Indian blend of okra, spinach, herbs, coconut and crab

Thai Tom Yum     8
Fresh shrimp, lemongrass, lime leaf, tomato and chili

S A L A D S

Thai Crab and Spinach Salad     12
Garlic, basil and balsamic

Artichoke Salad     10
Tomato, avocado and lemon garlic dressing

Greek Village     10
Tomato, cucumber, red onion, lettuce, feta and kalamata olives

Caesar     10 (small 7)
Parmigiano, croutons

L U N C H   M E N U

AAA Certified Black Angus Ribeye     21
Rib eye steak, peppercorns, brancy port sauce, served with herb roasted sweet potatoes and seasonal vegetables

Organic Salmon Filet      19
Lemon, garlic, white wine, asian vegetables and rice

Tilapia Filet      18
Thai herb butter, rice and vegetables

Pork Tenderloin      16
With ginger sake sauce, asparagus, shallots, patti pan, and rice

Shrimp and Chicken Stirfry      19
Vegetables, rice and citrus sauce

Pad Thai     18
Chicken, shrimp, tofu, egg, peanuts, lemon and thai noodle, choice of hot, medium or mild

Indonesian Beef     17
Tender beef marinated in hoi sin and lemongrass, served with rice

Shrimp and Vegetables     16
Thai noodle, oyster sauce

Pho Vietnamese Noodle Soup     15
Coriander, basil, scallions and two choices from the following selections; beef, chicken, shrimps and scallops

Thai Green Curry     16
Free range chicken breast, broccoli, snow peas and rice

Exotic Mushroom Stir Fry     17
Straw, coffee, oyster, shitake mushrooms in a black bean and ginger sauce, vegetables and rice

Organic Tofu, Cashew     17
Stir fried with citrus sauce, vegetables and rice

D I N N E R   M E N U

AAA Certified Angus Beef Tenderloin 35
Aged to perfection, patti pan, asparagus, shallots, broccoli, herb roasted sweet potatoes and cognac sauce

Rack of Lamb     32
Thyme, port, seasonal vegetables and rice

Seafood Sizzler    29
Shrimp, scallops and squid, basil coconut cream sauce

Pork Tenderloin     28
With a ginger sake sauce, asparagus, shallots, patti pan, and garlic

Siam Shrimp     27
Giant shrimp, vegetables, spicy citrus sake, tabasco and rice

Organic Salmon     28
Grilled in lemon, garlic, white wine, asian vegetables and rice

Djakarta Squid     26
Coconut milk, garlic, lemon, lime, tabasco and chillies, stir fried peppers, bamboo shoots and rice

Traditional Thai Curry 23
Free range chicken or fresh prawns, thai yellow curry, asian vegetables and rice

Pad Thai     23
Chicken, shrimp, tofu, egg, peanuts, lemon, lime, tabasco and chilles, stir fried peppers, bamboo shoots and thai noodle

Tropical Chicken      24
Stir fried with vegetables, hoi sin and ginger

Organic Tofu, Cashew     22
Asian vegetables, citrus sauce and rice

Exotic Mushroom Stir Fry      22
Straw, coffee, oyster, shitake mushrooms in a black bean and ginger sauce, vegetables and rice