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S H A R I N G P L A T T E R S
Gourmet Seafood Sharing 29
Grilled shrimp, scallops, salmon and calamari
Yum Cha Platter 22
Chicken Satay, Bali Spring Rolls, Vietnamese Shrimp Balls and Chicken Wontons. Served with 3 dipping sauces
A P P E T I Z E R S
Thai Chicken Satay 9
Skewered lets of chicken with a spicy peanut sauce
Santé Mussels 14
Steamed in wine, mint, basil, tomato and lemongrass
Calamari 12
Squid fast fried, yogurt-cucumber dressing
Bali Spring Rolls 9
Bamboo shoots, zucchini, carrot, wild mushroom and spicy dip
Organic Asian Combo 14
Vietnamese spring roll, thai shrimp roll, organic salmon satay
S O U P S
Crab Calaloo 8
Spicy West Indian blend of okra, spinach, herbs, coconut and crab
Thai Tom Yum 8
Fresh shrimp, lemongrass, lime leaf, tomato and chili
S A L A D S
Thai Crab and Spinach Salad 12
Garlic, basil and balsamic
Artichoke Salad 10
Tomato, avocado and lemon garlic dressing
Greek Village 10
Tomato, cucumber, red onion, lettuce, feta and kalamata olives
Caesar 10 (small 7)
Parmigiano, croutons
L U N C H M E N U
AAA Certified Black Angus Ribeye 21
Rib eye steak, peppercorns, brancy port sauce, served with herb roasted sweet potatoes and seasonal vegetables
Organic Salmon Filet 19
Lemon, garlic, white wine, asian vegetables and rice
Tilapia Filet 18
Thai herb butter, rice and vegetables
Pork Tenderloin 16
With ginger sake sauce, asparagus, shallots, patti pan, and rice
Shrimp and Chicken Stirfry 19
Vegetables, rice and citrus sauce
Pad Thai 18
Chicken, shrimp, tofu, egg, peanuts, lemon and thai noodle, choice of hot, medium or mild
Indonesian Beef 17
Tender beef marinated in hoi sin and lemongrass, served with rice
Shrimp and Vegetables 16
Thai noodle, oyster sauce
Pho Vietnamese Noodle Soup 15
Coriander, basil, scallions and two choices from the following selections; beef, chicken, shrimps and scallops
Thai Green Curry 16
Free range chicken breast, broccoli, snow peas and rice
Exotic Mushroom Stir Fry 17
Straw, coffee, oyster, shitake mushrooms in a black bean and ginger sauce, vegetables and rice
Organic Tofu, Cashew 17
Stir fried with citrus sauce, vegetables and rice
D I N N E R M E N U
AAA Certified Angus Beef Tenderloin 35
Aged to perfection, patti pan, asparagus, shallots, broccoli, herb roasted sweet potatoes and cognac sauce
Rack of Lamb 32
Thyme, port, seasonal vegetables and rice
Seafood Sizzler 29
Shrimp, scallops and squid, basil coconut cream sauce
Pork Tenderloin 28
With a ginger sake sauce, asparagus, shallots, patti pan, and garlic
Siam Shrimp 27
Giant shrimp, vegetables, spicy citrus sake, tabasco and rice
Organic Salmon 28
Grilled in lemon, garlic, white wine, asian vegetables and rice
Djakarta Squid 26
Coconut milk, garlic, lemon, lime, tabasco and chillies, stir fried peppers, bamboo shoots and rice
Traditional Thai Curry 23
Free range chicken or fresh prawns, thai yellow curry, asian vegetables and rice
Pad Thai 23
Chicken, shrimp, tofu, egg, peanuts, lemon, lime, tabasco and chilles, stir fried peppers, bamboo shoots and thai noodle
Tropical Chicken 24
Stir fried with vegetables, hoi sin and ginger
Organic Tofu, Cashew 22
Asian vegetables, citrus sauce and rice
Exotic Mushroom Stir Fry 22
Straw, coffee, oyster, shitake mushrooms in a black bean and ginger sauce, vegetables and rice