Menu
APPETIZERS
Yum Cha Platter (for 2)
flamboyant combination of our favorite appetizers ~ 19
Thai Chicken Satay
skewered filets of chicken, hot peanut sauce ~ 9
Santé Mussels
steamed in wine, mint, basil, tomato, and lemongrass ~ 12
Calamari
squid fast fried, yogurt-cucumber dressing ~ 12
Bali Spring Rolls
bamboo shoots, zucchini, carrots, wild mushrooms and spicy dip ~ 9
Organic Asian Combo
vietnamese spring roll, thai shrimp roll, organic salmon satay ~ 12
SOUPS
Crab Calaloo
spicy west indian blend of okra, spinach, herbs, coconut, crab ~ 7
Thai Tom Yum
fresh shrimp, lemongrass, lime leaf, tomato and chile ~ 8
Soup of the Day ~ 6
SALADS
Thai Crab and Spinach Salad
garlic, basil and balsamic vinegar ~ 12
Artichoke Salad
tomato, avocado and lemon garlic dressing ~ 10
Greek Village
tomato, cucumber, red onion, lettuce, feta and calamata olives ~ 10
Caesar
parmesan, croutons, with or without anchovies, large ~ 10 small ~ 7
Citrus Delight
greens with orange, grapefruit, and lemon-ginger-honey dressing ~ 9
SHARING PLATTERS
Artisan Plate
mini filet of sashimi, local cheeses, fresh fruit ~ 14
Gourmet Seafood Sharing
grilled shrimp, scallops, salmon, and other gifts from the sea ~ 29
LUNCH MENU
Indonesian Beef
tender beef marinated in hoi sin, lemongrass ~ 15
AAA Certified Black Angus Ribeye
rib eye steak, peppercorns and a brandy, port sauce, herb roasted sweet potatoes ~ 21
Pad Thai
chicken, shrimp, tofu, egg, peanuts, lemon, and thai noodle - hot, medium or mild ~ 18
Shrimp and Chicken Stir Fry
vegetables, rice, citrus sauce ~ 17
Shrimp and Vegetables
thai noodle, oyster sauce ~ 15
Pho Vietnamese Noodle Soup
coriander, basil, scallions and two choices from the following selections - beef, chicken, shrimps and scallop ~ 14
Tilapia Filet
thai herbs, rice, vegetables ~ 18
Thai Green Curry
free range chicken breast, broccoli, snow peas and rice ~ 16
Pork Tenderloin
asparagus, shallots, patti pan, garlic, ginger, sake, rice ~ 16
Exotic Mushroom Stir Fry
straw, coffee, oyster, shitake, black bean and ginger, vegetables, rice ~ 17
Organic Tofu, Cashew and Vegetable Stir Fry
vegetarian mushroom sauce, broccoli, rice ~ 17
DINNER MENU
AAA Angus Beef Tenderloin
aged to perfection, patti pan, asparagus, shallots, broccoli, herb roasted mini potatoes, cognac ~ 35
Pad Thai
chicken, shrimp, tofu, egg, peanuts, lemon, and thai noodle - hot, medium or mild ~ 21
Tropical Chicken
stir fried with vegetables, hoi sin, ginger ~ 24
Organic Tofu, Cashew and Vegetable Stir Fry
vegetarian mushroom sauce, broccoli, rice ~ 20
Exotic Mushroom Stir Fry
straw, coffee, oyster, shitake, black bean and ginger sauce, rice ~ 21
Pork Tenderloin
asparagus, shallots, patti pan, garlic, ginger, sake, rice ~ 28
Traditional Thai Curry
free range chicken or fresh prawns, thai yellow curry, asian vegetables, rice ~ 23
Seafood Sizzler
shrimp, scallops and squid, basil coconut cream sauce ~ 26
Rack of Lamb
thyme/port, seasonal vegetables, rice ~ 28
Djakarta Squid
coconut milk, garlic, lemon, lime, tabasco and chiles, stir fried peppers, bamboo shoots, rice ~ 24
Siam Shrimp
giant shrimp, vegetables, spicy citrus sake, tabasco, rice ~ 23
Organic Salmon
imported from ireland, grilled in lemon, garlic and white wine, asian vegetables, rice ~ 27