Tasting Menu

TASTING MENU

Quail, patty pan, zucchini, rum-mango puree - 18

Gourmet mushroom composition, oyster, portabella, shitake, crimini, organic tofu, cashew, fresh asian herbs -16

Grilled singapore duck, asian vegetable, ginger Madeira - 18

Lobster rou, coriander, mint, ginger garlic sauce - 14
Chicken skewer, thai lemongrass - 13
Marinated artichoke, avocado, olive, tomato, feta, organic balsamic - 14
Pan seared fois gras, blueberry reduction - 18
Organic salmon, crab roll, ginger garlic sauce - 16
Platter, five cheeses - 10

Dessert, chocolate trio - 9