Valentines Day is coming up quickly, Don’t Forget to make your Reservation early to avoid disappointing your sweetheart!
Sante wil be open for Lunch and Dinner on Sunday February 14th. At Dinner we will be offering a Special 3-Course Table D’hote Menu created by our Chefs to help you celebrate your Romantic Evening!
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Menu (click here to view our menu in PDF)
Please choose one item in each course.
Appetizers
Chef’s Inspiration of Daily Soup
Artichoke Salad
Artichokes, Avocado, Tomato w Balsamic dressing
Shrimp Satay
marinated in Lemon and Garlic
Bali Spring Rolls
Vegetarian Spring rolls served w Spicy Dip
Entrees
Black Angus Beef Tenderloin 59$
AAA Angus Beef tenderloin w Peppercorn-Port sauce paired w Herb Roasted Sweet Potato and Seasonal Vegetables
Seafood Medley 59$
Jumbo Prawns, Scallops and Squid served on a sizzling platter with Asian Vegetables and Sweet Basil Coconut Cream Sauce, accompanied by Sante Rice
Roast Quail 55$
Roast Quail Stuffed with Free Range Chicken and Herbs , drizzled with a Cognac reduction served with Herb Roasted Sweet Potato and Seasonal Vegetables
Gourmet Fish Combination 55$
Chef’s choice of 2 fish, pan seared and served with a lemongrass, white-wine marinade, rice and seasonal vegetables
Exotic Mushroom Stir Fry 49$
Oyster, shitake, black bean and Straw Mushrooms served w a Black Bean and Ginger Sauce and Asian Rice
Desserts Coffee/Tea
Vanilla Bean Crème Brûlée
Chocolate Bourban Pecan Torte
Chocolate Amaretto Cheesecake w Raspberry Coulis